Can I expect fewer inspections once I join the Checkit Food Safety Group / PAP?

The frequency of inspections is dictated by the findings and the implications of your previous inspection and food hygiene rating. A compliant business is inspected much less frequently than a poor business.  

Other answers you may find helpful:

Can I refer an EHO to the PAP prior to, during or as a follow up to an inspection?

Can I create a standardised EHO inspection process for my business?

Will my premises still be inspected once I join the Checkit User Group / PAP?

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